Chilly chicken

Chilli-Chicken-2

INGREDIENTS

Chicken – 250 grams (Boneless)
Big onion – 1
Capsicum – 1
Pepper powder – 1/4tsp
Tomato sauce – 3 spoons
Tomato – 1/2 of one tomato
vinegar-accordingly
Soya sauce – 3 spoons
Salt – accordingly
Oil – for frying
Red chilli flakes-As per

FOR MARINATION

garlic paste -1/2tsp
ginger paste-1/2tsp
Corn flour – 1/2 cup
Egg white – From 1 egg
water-to mix them well
salt-2tsp

PREPARATION

Marinate the chicken with the above said ingredients under marination
NOTE:egg white must be used and ginger garlic paste is better than the choppen one so that
it coats the chicken.Don’t use excess salt and cornflour.Use them just to cover the chicken
Keep it aside for about 1/2 hour.

Now heat the oil and deep fry the chicken until it becomes golden brown(dont use more oil).
now keep the fried chicken aside and with some oil left in the pan saute the sliced onions
tomatoes,capsicum and red chilly flakes.Pour the soya sauce and tomato sauce(not more) and the fried chicken
and mix them well for 3-4min.
Note:use the soya sauce and tomatoe as per your gravy need.I prefer the dry one so
i use less amount of these.And if you want it more spicy you can add black pepper powder also
soon after you put the red chilly flakes.

❤ Thats what we had for dinner but it was not a candle light dinner

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