Dragon chicken(Indian style-spicy)
she made me to prepare the dish for her..To be frank am new in this field and actually don’t know how to even toast a bread . Anyway she is my little princess and i will do it for her <3.
- Chicken(boneless) – 250 gm
- Vegetable oil
- Soya sauce – 2 tsp
- Garlic(finely chopped) – 1 tsp
- Onion(finely chopped) – 1 small
- Red chilly flakes – 1 1/2 tsp
- Tomato sauce – 4 tbsp
- Ginger-Garlic paste – 1 tsp
- Pepper powder – 3/4 tsp
- Corn Flour – 1 tbsp
- Kashmiri chili powder – 1/2 tsp(gives a little bit of colour)
- Soya sauce – 3/4 tsp
- Egg white – of 1 egg
Marinate the chicken(boneless-it is good to have boneless one) with the ingredients under marination(note: avoid egg white and corn flour while marinating).keep it aside for 20 min and now mix them well with egg white and cornflour(i prefer this ).Try to cover the chicken well with corn flour.Now deep fry the chicken in vegetable oil till it becomes golden brown. Remove it from the frying pan and keep it aside. Now pour 2tsp of oil in another pan and saute the finely chopped vegetables(onion,red chilly glakes,garlic) for 3-4mins.
Now add the soya sauce and tomato sauce(as per your need of gravy) amd add fried chicken pieces with 2 more red chilly flakes and mixx well for 4-5mins.
Note:Try to keep the chicken in the gravy for 5min before serving.
Garnish it with spring onions,capsicum and broccoli if you have them(optional).
tadaaaa here is my dragon chicken for my princess ❤